Birthday Cake Oreo Truffles

                                           

 

 

So this weekend I went hiking.

 

Yes. You heard me right. HIKING. In the woods. Up a mountain.

 

And I slept up there in hut.

 

Now tell me, WHAT WAS I THINKING?!?!

 

 I`m not sure I was in the correct mental state of mind when I agreed to this trip.

 

BTW, did you know how many scrapes and bruises you get on a hiking trip?

 

And man, I was COVERED in dirt!

 

The worst part was how stupid and clumsy I looked.

 

I fell like every two seconds. Super embarrassing!

 

But there was a gorgeous view...

 

 

Nice, right?

 

Now let's talk about birthday cake oreos.

 

I love those things.

 

Plus, they make great truffles with only 2 ingredients;

 

 

Gotta love those 2 ingredient recipes. (Not including dipping materials)

 

Best of all, it's no-bake, great for summer when you don't want to turn the oven on.

   Birthday Cake Oreo Truffles

   Makes about 15 truffles

           Ingredients:

• About 20 birthday cake Oreos
• 2 1/2 Tablespoons vanilla frosting (Add more or less depending on consistency.) 
• 1 1/2 cups candy melts in a color of your choice. (I used white) 
• Sprinkles or other decorations if desired

 Directions:

1. Mash up your Oreos in a food processor until they are reduced to crumbles
2. Put your Oreos in a bowl, and add the frosting, until you have a slightly doughy mixture
3. Roll your dough into quarter-sized ball shapes, and place on a baking sheet lined with parchment paper
4. Continue until all the dough is used, then place baking sheet in the fridge for 3-4 hours, or until firm.
5. Melt your candy melts, and dip truffles into mix one by one until all balls are covered, decorating immediately after dipping.

 

 Hope you enjoyed! Please leave a comment telling me what you thought!