My mother use to make these cookies for me and my sisters when we were little almost every weekend.. I have memory's of eating these weekend after weekend with neighborhood kids streaking through and grabbing these in search of finding us. Best of all, they are flour less for the allergy folks.
I took up the tradition and made these with my kids this week, of course eating the raw cookie dough.My little girl exclaimed " These are the best things ever!" after grabbing them right off the cooling rack, being the impatient toddler she is. I hope you have the same reaction!
Mimi`s Chocolate Chip Cookies
1 Cup Peanut Butter
1 Cup Light Brown Sugar
1 Large Egg Slightly beaten
1 Tsp. Baking Soda
1 Cup Chocolate Chips
1. Preheat oven to 350 degrees
2. Mix all ingredients together until just combined
3. Bake at 350 degrees for 10 to 12 minutes, or until golden brown
Please tell us what you think!!!